Journal Description: Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed journal that aims to promote the development and application of modern chemical, biochemical and molecular technologies in all aspects of agriculture. The scope of this journal includes the chemical and biochemical processes to improve sustainable agriculture and food production, the evaluation of the quality and origin of raw materials and primary products and their transformation into food and chemicals, as well as environmental monitoring and remediation.

The journal's ISSN: 2196-5641

Journal profile

Journal Quartile: CAS Quartile: Q2

Category: Agriculture and Forestry

Subcategory: Agriculture Comprehensive

JCR Quartile: Q1

Agriculture, Multidisciplinary (2/58)

Impact factor:

Chemical and Biological Technologies in Agriculture, founded in 2014, achieved its first Impact Factor of 2.9+ in 2019, with a slight decrease thefollowing year. The latest Impact Factor is 6.6, which has not only recovered but also reached a high level, ranking 2nd among 58 journals in the same field, which is quite outstanding for a journal that has been recently established. 

Publication Volume: The publication volume of Chemical and Biological Technologies in Agriculture as an annual journal is relatively small, but with the continuous development of the journal, it can be seen that the publication volume is increasing. The latest annual publication volume is 104 (self-citation rate 3%), and the self-citation rate has always been maintained within 5%, and it has been decreasing in recent two years. 

Recent acceptance

The submission to first decision time for Chemical and Biological Technologies in Agriculture is about 19 days with efficient reviewing. The average publication time is within 1 month, which is quite fast.