The 3rd International Conference on Food Science and Bio-medicine(ICFSB 2025)
Confenrence Information
Website: www.icfsb.com
Date: May 16-18, 2025
Location: Guangzhou, China
Final Submission Date: May 11, 2025
Introduction
The 3rd International Conference on Food Science and Bio-medicine（ICFSB 2025）is scheduled to be held in Guangzhou, China on May 16-18, 2025. The conference is hosted by Guangzhou University, supported by Guangzhou Association For Science & Technology, and organized by the School of Life Sciences of Guangzhou University. The theme of the conference is Bioengineering and food science, covering bioengineering, biomedicine, microbiology, molecular biology, biochemistry, food science, agricultural technology, food safety and quality.
The conference aims to promote crossover, integration and exchange in the fields of biotechnology and food science at home and abroad, to provide a high-level and open academic platform for experts, scholars, scientists, entrepreneurs and related personnel engaged inBioengineering and food science research to exchange new ideas and trends and showcase the latest research results, to jointly promote the continuous development and collaborative innovation in the fields of biotechnology and food science at home and abroad, and to promote the establishment of exchange and cooperation in technological research and development, industrial application and transformation of results between among related industries, universities and research.
Supporter
Call For Papers
| Food science | Bio-medicine |
· Food nutrition · Molecular nutrition · Natural products and innovation · Functional food raw materials and ingredients · Food additive · Dietary nutrition and efficacy · Emerging food processing technologies · Human health · Food microorganism · Composition of food · Food science · Food safety and health · Food chemistry · Development and characterization of food microstructure · Food fortification and supplementation · Food properties, including thermal, chemical and mechanical properties · Food senses and flavors · Texture and rheology of food · Functional foods and bioactive factors | · Biomaterial · Micro/nano bioengineering · Cell/tissue engineering · Biological medicine · Biodiversity and dietary diversity · Food and dairy bioengineering industry · Control and systems engineering · Enzyme engineering · Microbial taxonomy · Microbial food application · Cell and Molecular biology · Cell and tissue Engineering · Molecular drugs in plants and animals · Genetic engineering · Fermentation engineering · biopesticide |
Submission
Please send the full paper(word+pdf) to Submission System :
Templates：All conference proceedings paper can not be less than 4 pages.
Publication
All papers will be reviewed by two or three expert reviewers from the conference committees. After a careful reviewing process, all accepted papers will be published in the BIO Web of Conferences (ISSN: 2117-4458), and submitted to CNKI, Scopus for indexing.
Note: All submitted articles should report original research results, experimental or theoretical, not previously published or under consideration for publication elsewhere. Articles submitted to the conference should meet these criteria. We firmly believe that ethical conduct is the most essential virtue of any academics. Hence, any act of plagiarism or other misconduct is totally unacceptable and cannot be tolerated.
Agenda
| Date | Time | Activity |
| May 16 | 9:00-18:00 | Regristration |
| May 17 | 9:00-12:00 | Keynote Speeches |
| 12:00-14:00 | Lunch | |
| 14:00-18:00 | Oral Speech | |
| May 18 | 9:00-18:00 | Academic Tour |
Registration
| Items | Registration fee (By US Dollar) |
| Regular Registration ( 4-6 pages) | 510 USD/ paper (4-6 pages) 3400 CNY/ paper (4-6 pages) |
| Extra Pages (Begin at Page 7) | 45 USD/ extra page 300 CNY/ extra page |
| Attendees without Submission | 330 USD/ person 2200 CNY/ person |
Purchase Extra Proceedings/ Journal copies | 75 USD/book 500 CNY/book |
* If your paper is accepted by committee and you registered for the conference, a 30% processing fee will be deducted if a retraction is requested.
Contact Us
Conference Secretary: Ms. Zhan
Tel/Wechat：18122478740
Email: zhanyueqi@ais.cn
